Infection Control - Handwashing

Master infection control principles through this essential handwashing course designed for all healthcare workers.

Individual course 0.02 CE credits 7 min

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Course objectives

Define nosocomial infections;

Describe prevention measures against transferring nosocomial infections;

Describe the employer's responsibility in controlling the spread of nosocomial infections

Course description

This course provides learners with basic information about handwashing as it relates to infection control principles. This course is intended for all healthcare workers.

Regulations and board approvals

29 CFR 1910.1030(d)(2)(vi) Bloodborne Pathogens